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Prerequisite:
Job Responsibilities:
The Shift Leader, under direction of the General Manager and/or Assistant General Manager, and/or during the absence of the General Manager and Assistant General Manager, the Shift leader, is responsible for all areas of the store operations including:
Physical Requirements:
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Full Time
Restaurants & Catering Services
$25k-34k (estimate)
07/03/2023
06/28/2024
bojangles.com
STANLEY, NC
3,000 - 7,500
2018
Private
TINA BROWN
$500M - $1B
Restaurants & Catering Services
Bojangles' owns and operates a chain of restaurants that serves sandwiches, salads, desserts and beverages.
The following is the career advancement route for Shift Leader positions, which can be used as a reference in future career path planning. As a Shift Leader, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Shift Leader. You can explore the career advancement for a Shift Leader below and select your interested title to get hiring information.